Paddock to Plate

Food - the way it should be

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Welcome to Millstream Meadows

At Millstream Meadows, we're on a mission to reconnect North Queensland communities with their food, nurture the land, and cultivate a sustainable culture of stewardship and abundance. We believe that food should be fresh, local, and raised with respect for nature.

We’re not just growing food—we’re cultivating a movement towards a future where food is fresh, local, and sustainable!

Order Fresh, Ethically Raised Beef from Paddock to Plate

Millstream Meadows offers premium Atherton Tablelands grass-fed beef, delivered straight to your door. When you order from us, you can trust that your beef is:

  • 100% grass-fed and grass-finished

  • Hormone-free

  • Bovaer and Rumin8-free

  • MRNA-free

  • Ethically raised with transparency about treatments

Delivery available to Atherton Tablelands, Cairns, Port Douglas, Innisfail, and surrounding areas.

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What we stand for

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Ecology

Respecting the natural balance of ecosystems to create sustainable abundance.

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Food Security & Lower Food Miles

Supporting local food production to reduce reliance on distant supply chains.

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Sustainability

Farming practices, relationships, and business operations designed for long-term success.

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Connection

Building stronger relationships with our food, community, and environment.

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Quality

Providing the best products and services without compromising on standards.

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Education

Sharing our knowledge to help others reconnect with their food and land.

Partner with Us

Are you a local farmer who shares our values? Let’s work together to strengthen FNQ’s food security and support ethical, sustainable farming.
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Paddock to Plate Recipes & Food for Thought

Looking for inspiration?

Check out our collection of farm-fresh recipes and our blog, where we share insights into ethical farming, food security, and natural animal care.

Elder Tree Podcast Interview

By Toni Perrin • April 22, 2025
Tune in with Toni Perrin from Millstream Meadows for this exploration of Regenerative & Collaborative Agriculture on Permaculture Herbalism!

Pork Cuts Explained

By Toni Perrin • April 2, 2025
You might be considering ordering a half or whole pig to fill your freezer with delicious pasture-raised pork to feed your family. If you’ve never ordered this way before, it can be a little overwhelming trying to work out what cuts you might order so we’ve made this guide which might help you to choose.
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Soil Health

By Toni Perrin • March 4, 2025
Soil health – it’s something lots of people talk about but what’s the big deal and why should you care about it? In this article, we will do our best to explain it without getting too technical.