Order pork Online

Pasture-raised Atherton Tablelands pork

direct to your door

When you order pork online with us it will always be...

  • Raised on pasture

  • Hormone-free

  • MRNA-free

  • Ethically raised with transparency about treatments

  • Sow stall-free

Things that vary between each animal are:

  • Standard industry vaccinations

  • Pour on treatments or drenches (usually ivermectin based)

  • Antibiotics

  • Anti-inflammatories

It can sometimes be tricky to source animals that haven’t received any of these treatments (we do our best though) and ultimately any farmers we work with (ourselves included) will put the health of the animal first. 


Our aim is always to be as transparent as possible with you, our customers, so you can make an informed choice about the meat that you buy. That’s why each order round will outline any treatments the individual animals have received.


All withholding periods are strictly adhered to with any treatment.

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Where do we deliver?

  • Atherton Tablelands

  • Cairns

  • Port Douglas

  • Innisfail

  • Everywhere in between

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Want to be first to know when new order rounds are opening?

We like to look after those who continually support us, so we always open orders to our VIP list first. If you want to become a VIP, simply enter your details here and we will add you to the list.

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How it works

1.

Our VIP list receives notification that an order is opening and when the delivery date will be.

2.

If the orders have not sold out in 24 hours, we will open to the public for orders of the remaining products.

3.

Reminders are sent out the day before the delivery date with an approximate delivery time.

4.

On the delivery date, our driver will deliver your pasture-raised pork direct to your door.

BECOME A VIP - GET EARLY ACCESS TO ORDERS

FAQS

Got questions? We’ve got answers.

Ordering, Payment & Delivery

  • I’m outside your delivery areas but still in Far North Queensland, how can I order?

    Due to time constraints and transportation costs, we do stick to our delivery areas however, if you are able to gather enough interest in your local area to make it worthwhile to make the trip then we are happy to consider it.  Get in touch to discuss how this might work.

  • How do I pay?

    Payment is via our online order system with credit card, paypal, apple pay, direct deposit.  Full payment is required at the time of ordering.

  • What does delivery cost?

    Within our standard delivery areas, we charge a flat rate of $15 per order for delivery.

  • What if I can’t be home on the delivery date?

    It is imperative that someone is home to receive your delivery as we cannot leave any meat due to food safety requirements.  If you have already ordered and something comes up, please let us know ASAP before your delivery time so we can work with you to make alternative arrangements.

  • What is your return policy?

    For food safety reasons, we are unable to take returns of beef.  If for some reason you are not satisfied with your order, please contact us directly and we will do our best to come to a suitable resolution.

Life of the pigs

  • What kind of life do the pigs have?

    We are very selective on the farmers we choose to partner with to ensure that the pigs are raised ethically and have had the best possible life on grass the way nature intended.  After all, happy pigs make tastier pork!

  • Are the pigs fed grain?

    Yes.  Pigs are omnivores and if they were to be raised on pasture alone, it would not put on the fat reserves that are required to make delicious, juicy pork.  

  • Are the pigs raised locally?

    They sure are!  All the pigs are raised right here on the Atherton Tablelands.

Processing & Final Product

  • Are the pigs slaughtered and processed on the farm?

    As much as we would love to say “yes”, it is unfortunately Queensland law that meat is not allowed to be sold or even given away unless it has been processed at a licensed processing facility (aka an abbatoir).  We do however use the best legal option available which is to send the pigs to a locally owned abbatoir located in Tolga on the Atherton Tablelands.

  • How is the pork packaged?

    Due to the nature of pork having a number of sharp bones, cryovac packaging doesn't work especially well so your pork will be packaged in quality butcher bags that are suitable for the freezer.

  • Will there be skin on my pork?

    Yes.  All the pigs are dehaired rather than skinned so if you have a cut that would normally have skin on it then there will be skin included so you can create delicious crackling.  It's important to note that while the abbatoir does there best to remove all hairs, there may be the occasional stray hair left - don't worry - it can be removed with tweezers or it will simply burn off in the oven.

Got more questions?  No problem - get in touch and we'll be happy to answer them!

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